Onion

"TheHondaBro" (wwaveform) 03/15/2017 at 23:49 • Filed to: None

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BlueMazda2 - Blesses the rains down in Africa, Purveyor of BMW Individual Arctic Metallic, Merci Twingo > TheHondaBro 03/15/2017 at 23:54

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Alternative onions

(Great in guacamole, though.)

TheHondaBro > BlueMazda2 - Blesses the rains down in Africa, Purveyor of BMW Individual Arctic Metallic, Merci Twingo 03/15/2017 at 23:55

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Those onions > OPs onion

unclevanos (Ovaltine Jenkins) > TheHondaBro 03/15/2017 at 23:55

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But muh eggplants.

Dr. Zoidberg - RIP Oppo > TheHondaBro 03/15/2017 at 23:56

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Alternative shallot

TheHondaBro > unclevanos (Ovaltine Jenkins) 03/15/2017 at 23:57

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TheHondaBro > Dr. Zoidberg - RIP Oppo 03/15/2017 at 23:58

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wafflesnfalafel > TheHondaBro 03/15/2017 at 23:58

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I prefer yellow to sweet, arguably best when part of a holy trinity

TheHondaBro > wafflesnfalafel 03/15/2017 at 23:59

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Sweet onions for pulled pork.

cbell04 > TheHondaBro 03/16/2017 at 00:18

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Lettuce not forget red onion

Eric @ opposite-lock.com > BlueMazda2 - Blesses the rains down in Africa, Purveyor of BMW Individual Arctic Metallic, Merci Twingo 03/16/2017 at 00:34

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No onion is really bad in guacamole, though each adds something different. I usually use the red/purple ones in mine.

Eric @ opposite-lock.com > TheHondaBro 03/16/2017 at 00:36

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BlueMazda2 - Blesses the rains down in Africa, Purveyor of BMW Individual Arctic Metallic, Merci Twingo > Eric @ opposite-lock.com 03/16/2017 at 01:08

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Whenever I make it for someone besides myself, I only add green onions because that’s how my mom taught me how to make it. I’ve never seen a Colombian use anything other than green onions.

That being said, I use both types (red and green) when I make guacamole for myself. I love onions.

DC3 LS, will be perpetually replacing cars until the end of time > TheHondaBro 03/16/2017 at 01:30

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k

pip bip - choose Corrour > TheHondaBro 03/16/2017 at 05:41

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onion

Eric @ opposite-lock.com > BlueMazda2 - Blesses the rains down in Africa, Purveyor of BMW Individual Arctic Metallic, Merci Twingo 03/16/2017 at 12:37

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I just love guacamole. My special form is something people have dubbed “guacachole”. Avacado, tomato, onion, serrano, cilantro, lime juice, and a little salt, topped with a layer of crumbled queso fresco.